Agar Agar Custard Powder

  • Natural vegetable gelatin
  • Used to make jellies, puddings, and custards


Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve.

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