The tasty legend of Laab was taken to Bangkok by the people of E-san (Northeastern provinces near the Mekong River). The blend of ethnic herbs and lime juice makes this dish tangy and very refreshing. It is a common place that Laab-Namtok is served with steamed sticky rice (‘kao neow’) in bamboo baskets. This is a quick and easy way to prepare this North-Eastern Thai salad. Ingredients: Roasted rice, dry chili, citric acid, msg, and spice. (No coloring’s or preservatives added).
Product of Thailand.
