Add dry ingredients in to the pot with water, put on high heat until boiling then add fresh meat (chicken, pork, fish or seafood)
Once the meat is cooked, lower the heat to simmer and then add the flavour to the soup with lime/lemon juice, salt or fish sauce and a little bit of sugar
The soup should has strong sour taste follow with salty, not too sweet and a kick from the hot & spicy from chilies.
Add dry ingredients in to the pot with water, put on high heat until boiling then add fresh meat (chicken, pork, fish or seafood)
Once the meat is cooked, lower the heat to simmer and then add the flavor to the soup with lime/lemon juice, salt or fish sauce and a little bit of sugar
The soup should has strong sour taste follow with salty, not too sweet and a kick from the hot & spicy from chilies.
