This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango. It’s the same mango that you may have enjoyed as dessert along with sticky rice, only not yet ripe. The texture of green mango is crisp and crunchy, and the flavor is sweet but sour, a little like a green apple. It’s just amazing when shredded and prepared in a salad like this with toasted nuts, red shallots, green onion, cilantro, and big juicy shrimp. It is normally a little spicy, but you can control just how spicy by limiting the amount of red chili you add. The dressing is a delicious combination of fresh lime, fish sauce, and sugar, giving it a perfect balance between sour, sweet, and salty flavors.